7 Cozy Hot Toddy Recipes to Enjoy This Winter (2024)

FAQs

What is the best liquor for hot toddy? ›

These days, when it comes to making hot toddies, it's a flexible rubric. Maker's Mark and Jameson are popular choices, but they're far from your only option. Try it with rye, Bourbon, rum, or the brown spirit of your choosing. The best whiskey to use in a hot toddy is the one you have on hand.

Can Hot Toddies Really Cure Colds? While Hot Toddies have been used for generations as a natural way to combat cold symptoms, there is no definite research to prove that they can replace that bottle of cold medicine once and for all. They do, however, certainly provide comfort.

To make a hot toddy, you'll need bourbon (which is a type of whiskey), honey, lemons, cinnamon sticks, star anise pods, and whole cloves. Simply combine the bourbon, lemon juice, and honey in a mug and add boiling water (use more or less water depending on how strong you'd like your hot toddy to be).

Irish whiskey, known for its gentle, fruity notes, or wheated bourbons like Maker's Mark, which are milder and sweeter, are ideal choices. These types of whiskey, combined with honey's natural soothing properties and lemon's refreshing tang, create a hot toddy that's both comforting and kind to a sore throat.

Mulled wine ranks among the best drinks for soothing sore throat and cough. Red wine with oranges or lemons, cinnamon sticks, cloves, star anise, cardamom, or honey is warmed to serve as a remedy against cold.

And it turns out that the core ingredients in a Hot Toddy — whiskey, hot water, honey, and lemon — do pretty much the same thing. A great decongestant, the alcohol in whiskey dilates the blood vessels, making it easier for your mucus membranes to deal with the infection.

Best consumed in small doses and infrequently, Hot Toddies can only be served as as medicine to those 21 and over, should not replace a medical professional's advice, and are best followed by a tall glass of water, some herbal tea, and plenty of rest and TLC.

Experts say yes — sort of. The folklore goes that a hot toddy – the alcoholic drink composed of hot water, lemon juice, honey and whiskey or rum or brandy – can soothe your sore throat or clear your winter cold-induced congestion.

Can you use Jack Daniels for a hot toddy? ›

Pour Jack Daniel's Old No. 7 into a heavy mug. Add a spoonful of honey, cinnamon stick and lemon juice. Top with boiling water and stir.

The hot toddy is not one of those drinks that you down simply to get drunk. It is more of an experience and a way to relax, so its alcohol content may be irrelevant for the most part. However, for the curious drinker, you can expect it to weigh in around 6 percent ABV (12 proof).

Whiskey can temporarily widen your blood vessels. In small amounts, this can help clear mucus congestion in your sinuses and chest, which lets your body better deal with sickness and infection. This effect may also relieve other symptoms of a cold or flu, like coughing or wheezing.

If a person still chooses to drink alcohol, they may consider that certain types of alcohol may be healthier options than others. These can include lower-calorie and high antioxidant options, such as red, white, and sparkling wine, low sugar co*cktails, light beer, and cider.

Any good whiskey will do—I've enjoyed hot toddies made with Bulleit Rye, Jameson, and Wiser's. If you prefer, you can make your hot toddy with dark rum or brandy.

In contrast, using a whiskey like Scotch or Irish whiskey can make the drink lighter, with smoky or honey-like undertones, respectively. So, to sum it up: bourbon gives your hot toddy a warm, smooth, and full-bodied flavor, making it a fantastic choice for those chilly nights.

Whisky contains ellagic acid, which is an antioxidant. Antioxidants work to improve immune function and fight infections caused by bacteria and viruses. Additionally, when mixed with warm water, whisky can be numbing and soothing on a sore throat, so gargling with the combo can ease the pain!

A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot.