75 Quick and Easy Instant Ramen Recipes Worth Trying (2024)

FAQs

How to make ramen 10x better? ›

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg.

Eggs are a great way to add flavor and protein to your package of ramen.

hot water let your ramen cook. once your noodles are ready. you're gonna crack an egg into your ramen mix. put this in the microwave for one minute.

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Kang told Insider that cooking instant noodles in broth instead of water makes for a more flavorful meal. "Start with anything except water, like chicken or vegetable stock," Kang said. "Even adding powdered chicken bouillon will help the soup taste less like the Styrofoam cup it came from."

How to make an egg in ramen? ›

I scramble the egg in a bowl and then add it to the broth after cooking and removing the noodles. I add it and mix it quickly on low heat for about a minute.

A simple yet delicious way to season your ramen is by using a combination of soy sauce and sesame oil. These two ingredients add a depth of flavor and a hint of nuttiness to your noodles. Just drizzle a bit of soy sauce and sesame oil over your cooked ramen, and give it a quick stir to evenly distribute the flavors.

your supermarket-bought Maruchan ramen seasoning is basically: celery, carrots, onion, ginger, and chicken stock, plus MSG (or kelp if you wanna get natural umami flavor). Just put all of them together and boil until everything is super soft. The above should create a similar flavor to the seasoning packet.

How do you make good ramen without the seasoning packet? Make a killer broth, add vegetables and meat as desired, perhaps a soft boiled egg, boil and your noodles separately in water, then add the broth, vegetables and meat on top.

Heat a pan on medium heat and add some vegetable oil. Add some minced garlic, ginger, chilis, and minced scallions whites and cook for a couple of minutes. Add back in the noodles and cook for another minute. Deglaze the pan with a splash of water and a dash of soy sauce and cook for another minute.