Easy Chipotle Steak Bites Recipe (2024)

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Ingredients You’ll Need, Substitutions & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

• Beef Steak: I used picanha (beef Coulotte), but you can see other cuts of steak. Read below for more details.
• Salt and black pepper: For seasoning.
• Chipotle peppers in adobo sauce: These are the star of this dish! They add a wonderful smoky flavor to the steak. Check out my Ultimate Guide to Cooking With Chipotle Peppers in Adobo Sauce.
• Oil:canola, vegetable oil, or even olive oil.
• Butter: You can use salted or unsalted butter, whatever you have handy.
• Garlic: I recommend using fresh garlic, which offers a more vibrant flavor profile and texture.
• Fresh cilantro: To garnish, this is optional! You can substitute for fresh parsley if you prefer,

The Best Cut of Meat to Make Steak Bites

When making steak bites, you’ll want to choose a cut of meat that is tender, flavorful, and well-suited for quick cooking. I mostly use sirloin, but here are some recommended cuts for delicious steak bites:

1. Tenderloin/Filet Mignon: This is one of the most tender and lean cuts of beef. It’s known for its melt-in-your-mouth texture and mild flavor. Cut into bite-sized pieces, tenderloin steak bites will be incredibly tender and luxurious.
2. Ribeye: Ribeye is a well-marbled and flavorful cut that offers a good balance of tenderness and richness. The marbling adds juiciness and enhances the flavor of the steak bites.
3. Striploin/New York Strip: Striploin is a popular choice for steak bites due to its tenderness and robust flavor. It has good marbling and a nice meaty texture.
4. Sirloin: Sirloin is a versatile cut that combines tenderness and beefy flavor. Look for top sirloin or sirloin steak for tender and flavorful steak bites.
5. Flank Steak: Flank steak has a pronounced beefy flavor and a distinctive grain. It can be delicious and tender when sliced against the grain into bite-sized pieces. Marinating the flank steak before cooking can further enhance its tenderness and flavor.
6. Skirt Steak: Skirt steak is known for its rich flavor and loose texture. It’s important to slice it against the grain into bite-sized pieces to ensure tenderness.

Whether you prefer a lean and tender cut or a well-marbled, flavorful option, choose the cut that best suits your taste preferences and cooking method.

How To Make EasyChipotle Steak Bites

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

Best Internal Temperature For Steak Bites

The best internal temperature for steak bites can vary depending on personal preference and the level of doneness you prefer. I usually cook them with medium doneness, 145°F to 150°F (63°C to 66°C). Here are some general guidelines for the internal temperature of steak bites:

1. Rare: For rare doneness, aim for an internal temperature of around 125°F to 130°F (52°C to 54°C). The center of the steak bite will be bright red and slightly cool.
2. Medium Rare: For medium-rare doneness, target an internal temperature of about 135°F to 140°F (57°C to 60°C). The center will be warm and pink with a hint of redness.
3. Medium: For medium doneness, aim for an internal temperature of approximately 145°F to 150°F (63°C to 66°C). The center will have a pinkish color.
4. Medium Well: For medium-well doneness, target an internal temperature of around 155°F to 160°F (68°C to 71°C). The center will be slightly pink with mostly gray-brown throughout.
5. Well Done: For well-done doneness, aim for an internal temperature of about 165°F to 170°F (74°C to 77°C). The center will be uniformly gray-brown.

Keep in mind that steak bites are smaller in size compared to traditional steak cuts, so they tend to cook relatively quickly. Monitoring the internal temperature with a meat thermometer and adjusting the cooking time accordingly is important. Remember that the steak bites will continue to cook a little after you remove them from the heat, so you can take them off the heat a few degrees below your desired internal temperature and allow them to rest for a few minutes to reach the desired doneness. I recommend testing a few steak bites to ensure they reach your desired level of doneness before serving.

Steak Bites Serving Ideas

I love to serve Easy Chipotle Steak Bites with yuca fries and guasacaca or chimichurri. Roasted potatoes, mashed potatoes, or rice are great options too. Of course, steak bites can be served in various ways, depending on your preference and the occasion. Here are a few of my favorites ways to serve steak bites:

• Appetizer: Serve steak bites as a tasty appetizer for gatherings, parties, or game nights. Skewer the steak bites with toothpicks for easy serving, and accompany them with dipping sauces such as chimichurri, garlic aioli, or a tangy barbecue sauce.
• Salad: Add steak bites to a fresh salad for a hearty and flavorful meal.
• Sandwich or Wrap: Create a delicious steak bite sandwich or wrap by placing the bites on a toasted roll or tortilla.
• Steak Bowl: Create a satisfying steak bowl by serving the steak bites on a bed of cooked rice or quinoa.
• Loaded Nachos: Top a bed of tortilla chips with steak bites, melted cheese, jalapeños, diced tomatoes, guacamole, sour cream, and any other desired toppings. Bake them in the oven until the cheese melts, and serve them as loaded steak bite nachos.

Storing Instructions

Allow the cooked steak bites to cool to room temperature before storing them. Transfer the steak bites to an airtight container or a resealable plastic bag. Store in the fridge for up to 3-4 days. While they may still be safe to eat after this period, their quality may begin to deteriorate.

Reheat Leftovers

When ready to enjoy the leftover steak bites, reheat them thoroughly. You can do this by briefly heating them in a skillet or microwave until heated through. Be careful not to overcook them, as they may become dry.

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