Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

Clare
December 14, 2019
Easy Dessert Ideas

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These homemade fudge candy recipes make the most thoughtful of gifts for a loved one with a sweet tooth for any time of the year!

Hands up if you still have someone on your gift list this Christmas and no idea what to get for them?

I was racking my brains for something thoughtful and then it came to me… fudge! A delicious sweet treat that you can wrap up as an edible gift.

And you’d be surprised at how easy it is to make too.

I’ve pulled together some delicious easy fudge recipes for you to choose from, including some vegan, allergy free and keto options just in case you’re gifting the fudge to someone on a restricted diet.

Oh and fudge is a delicious treat to have on hand for family and visitors to nibble on over the festive period so make sure you make a batch (or three) to have at home too!

Easy Fudge Recipes

How to Make Chocolate Fudge {3 Ingredients}

Photo Credit:cakewhiz.com

The best, quick and easy chocolate fudge recipe, homemade with 3 simple ingredients. Rich, creamy, no bake plus no candy thermometer needed! Perfect dessert for Christmas holidays!

Easy Oreo Fudge

Photo Credit:sweetandsavorymeals.com

Oreo Fudge is a three-ingredient no-bake dessert that you can prepare in a whim! Make a huge batch for your giveaways this holiday season!

Grinch Fudge

Photo Credit:www.devourdinner.com

Grinch fudge is a delicious holiday treat that will delight everyone you meet. Their eyes will grow two sizes as the jaws drop and they look on in amazement at this easy fudge recipe that looks absolutely incredible and impressive once completed. Just be careful to cut into small portion sizes so no one has to worry about their waistlines growing two sizes too.

Healthier Chocolate Fudge - The Winter Edition

Photo Credit:helloveggie.co

This healthier, easy chocolate fudge recipe, the Christmas edition, comes together in minutes and its gorgeous colours will definitely gain everyone’s interest. It’s made without condensed milk, but using healthier fats and natural ingredients instead.

Mint Aero Fudge

Photo Credit:sugarblogger.co.uk

This mouth watering chocolatey Mint Aero Fudge recipe has just a hint of vanilla to get your tastebuds tingling. It's quick and easy to make just by following the step-by-step instructions.

Chocolate Peppermint Fudge Christmas Pudding

Photo Credit:sweetnessandbite.com

This chocolate peppermint fudge Christmas pudding is amazing! It is both festive (hello peppermint, my old friend) and also super simple to make. What a perfect treat for someone who doesn't like actual Christmas pudding!

Vegan Peppermint S'mores Fudge

Photo Credit:veganyackattack.com

If you're looking for a vegan fudge recipe this is the one for you! Oh my. Just look at that s'mores topping!

Peppermint Bark Fudge

Photo Credit:www.phenomenalphoods.com

This quick and easy peppermint bark fudge is made with a creamy layer of mocha dark chocolate and a layer of white chocolate, all topped off with peppermint pieces.

Easy Butter Pecan Fudge

Photo Credit:stressbaking.com

This butter pecan fudge is melt-in-your-mouth creamy, buttery, and loaded with nutty toasted pecans!

The Best Peanut Butter Fudge

Photo Credit:www.wenthere8this.com

This is the Best Peanut Butter Fudge ever. It’s rich, creamy, studded with crunchy toffee bits and sprinkled with just a touch of sea salt for ultimate flavor. Plus ittakes only 10 minutes to make!

Brown Sugar Fudge

Photo Credit:lifecurrentsblog.com

This buttery melt-in-your-mouth delicious old-fashioned Brown Sugar Fudge has the warm flavor of caramel and will make you think of a fabulous New Orleans praline.

White Chocolate Cranberry Pecan Fudge

Photo Credit:ohsweetbasil.com

This recipe for white chocolate fudge with dried cranberries and pecans is relatively fool proof and uses only minimal ingredients. The rich white chocolate is balanced with the tart sweet cranberries and crunchy pecans.

Decadent Vanilla White Chocolate Fudge: Easy and Gluten-Free!

Photo Credit:blessherheartyall.com

This Gluten-Free Vanilla White Chocolate Fudge is such a simple creamy and decadent fudge recipe that couldn’t be any easier!

Sugar Cookie Fudge Recipe with Holiday Swirls

Photo Credit:erhardtseat.com

This Sugar Cookie Fudge Recipe is an easy treat that’s perfect for both kids and adults this holiday season! It's covered with festive sprinkles and beautiful red and green swirls s it's sure to be a hit.

Eggnog Fudge

Photo Credit:www.skiptomylou.org

This creamy fudge uses the usual marshmallow cream typically found in fudge recipes, but instead of semi-sweetchocolate, you find white chocolate and of course if full of eggnog flavor! Fudge doesn't get more festive than this!

Easy Chocolate Peanut Butter Peppermint Fudge

Photo Credit:healthyfitnessmeals.com

ThisChocolate Peanut Butter Peppermint Fudgeis made with 5 simple ingredients and it is the perfect treat to have during the holiday season without the guilt. It's an easy, no-fuss, festive fudge recipe that will be a hit among family and guests.

Chocolate Chip Tahini Freezer Fudge

Photo Credit:servingupsimplicity.net

If you've never tried Tahini before you are in for a sweet treat! Super nutty and unique tasting – tahini adds the perfect something to this Chocolate Chip Tahini Freezer Fudge.

Nutella Fudge with Hazelnuts

Photo Credit:thankstopinterest.com

Have you ever had Mon Cheri candies? The ones that were filled with hazelnuts? This fudge will take you right back there!

Easy Keto Chocolate Fudge

Photo Credit:simplysohealthy.com

This Keto Chocolate Fudge melts in your mouth and is so easy to make! This sugar-free fudge recipe is a great edible gift for anyone on a low-carb, Atkins, diabetic, egg-free, gluten-free or Banting diet.

Healthy Freezer Fudge

Photo Credit:thehiddenveggies.com

This healthy fudgeis easy to make and absolutely delicious! It’svegan, gluten-free, oil-freeandsoy-freetoo. It’s hard to believe that something so simple can taste so good!

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Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge

Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
Avoid Stirring Once the Mixture Comes to a Simmer. ...
Beat Thoroughly.

Mar 8, 2023

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Is evaporated milk or condensed milk better for fudge? ›

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

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Who makes the best fudge in the world? ›

Mackinac Island Fudge – The Best Fudge on Earth

Original Murdick's Fudge.
Joann's Fudge.
Ryba's Fudge Shops.

Keep Reading ›

Why is my 2 ingredient fudge not setting? ›

Why won't my 2 ingredient fudge set? One possibility is that the ratio of ingredients may be off, resulting in a fudge that is too soft or runny. So make sure you measure your ingredients correctly.

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What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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Can I use heavy whipping cream instead of evaporated milk in fudge? ›

With its very similar consistency, 1 cup of heavy cream can replace 1 cup of evaporated milk in sweet and savory dishes. While the flavor will be blander than evaporated milk's unique caramelized tones, the texture will be noticeably richer.

Why won't my condensed milk fudge set? ›

It sounds like your fudge simply wasn't heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals.

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Why won t my condensed milk fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

Why is Mackinac Island Fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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Why is my old fashioned fudge not hardening? ›

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

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Why is fudge so hard to make? ›

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.

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Should you stir fudge constantly? ›

It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould. Another tip: Do not scrape the sides of the pan or the spoon used for stirring.

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What keeps fudge from getting hard? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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How do you keep fudge smooth? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

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Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

FAQs

References