Glazed Pecans Recipe - Dessert.Food.com (2024)

FAQs

What are glazed pecans made of? ›

Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

Ingredients: Pecans, Sugar, Tapioca Syrup, Salt, Vegetable And Nut Oil Blend (Almond, Brazil Nut, Canola, Cashew, Peanut, Pecan, Safflower, Sunflower, And/Or Walnut Oils), Soy Lechithin, Rosemary Extract.

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

A: Glazed pecans have a rough sugary coated appearance and use about twice the amount of sugar as our praline pecan with no flavor added. The praline pecan has a smooth shiny appearance, with half the sugar of the glazed pecan and praline pecan flavor is added.

This crunchy snack of glazed pecans is great for topping ice cream, garnishing a salad, or nibbling all on their own. They'd even make a great gift or game day appetizer. Nuts are high on the list of healthy snacks with great levels of fiber, protein and unsaturated fats.

Pink mold will develop on nuts that are infected with the pecan scab fungus. A white to pink, moldy growth will develop in old scab lesions. If the fungus invades the kernel, it becomes oily and produces a rancid odor.

These nuts are toxic for dogs. Eating them can result in pets becoming sick and needing immediate veterinary care. “The reason pecans are considered toxic is that they contain a compound called juglone, also found in walnuts, that is harmful to dogs,” advises Dr. Klein.

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

'Pawnee' is a Type I pecan and requires two cultivars for pollinating. 'Pawnee' grows best in full sun. It tolerates clay and sand if well drained, but does best in loam soils with a pH of 6.0-6.5. It has high drought tolerance.

What did Native Americans use pecans for? ›

Originating from the Algonquin tribe's word “pacane,” which means “a nut too hard to crack by hand,” native pecan nuts were used in a variety of ways, including being roasted, boiled, or ground into flour. With a fall harvest and nutrient-packed fruit, pecans were a necessary staple for tribes during the winter months.

Pawnee. [paa . nee] / Pawnee pecans are a variety that is harvested early in the season, usually at the end of September. The nut meat has a nice golden color and a rich buttery taste.

Boiling pecans before cracking them can actually help prevent the shell from shattering. Here's how to boil them to loosen the shell but not cook the meat: ● Bring a large pot of water to a gentle boil ● Add the pecans and let cook for 10-15 minutes ● Drain and let cool ● Get to cracking!

Pecans have two sources of bitterness -- naturally occurring tannins in the kernel and pieces of corky material from the inside of the nut which can adhere to the kernel. Some of the tannin and all of the corky material can be removed by washing the kernels before cooking.

For this method, preheat an oven to 350 degrees F. Spread the nuts evenly onto a rimmed baking sheet and bake until they begin to brown and become aromatic, making sure to toss halfway through, 7 to 10 minutes. Remove from the oven and let cool.

Generally, nuts are healthy when you eat them in moderation, according to the Academy of Nutrition and Dietetics. Although honey-roasted nuts contain more sugar than regular nuts, they can still be part of a healthy diet if you limit yourself to eating the recommended amount of 1 to 2 ounces per day.

Pecans also contain significant amounts of vitamins and minerals, including vitamin E, vitamin A, zinc and magnesium. Not to mention that these maple cinnamon pecans are free from refined sugar and naturally sweetened with real maple syrup, making this the perfect healthy snack.

Pecan shell fiber is predominantly composed of insoluble fiber (cellulose, lignin and hemicellulose) and contains small amounts of fat (<4%) and protein (<3%). It also contains approximately 4.5% polyphenols and 10% proanthocyanidins, molecules recognized for antioxidant activity [7].