Mexican vegetarian recipes | 180 vegetarian Mexican food (2024)

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Last Updated : Jan 14,2022

Mexican vegetarian recipes | 180 vegetarian Mexican food (1)

मेक्सिकन व्यंजन | मेक्सिकन खाना | मेक्सिकन रेसिपी | - हिन्दी में पढ़ें (Mexican Vegetarian recipes in Hindi)

મેક્સીકન વ્યંજન - ગુજરાતી માં વાંચો (Mexican Vegetarian recipes in Gujarati)

Mexican vegetarian recipes | 180 vegetarian Mexican food | Mexican dishes |Indo Mexican recipes |Out of all the International cuisine, I guess Italian and Mexican cuisine is more popular amongst Indians when they want to try something different. Mexican food somewhere resembles Indian cuisine as they make use of a lot of beans, flatbreads and spices. It is vibrant and loaded with flavorful, aromatic ingredients like bell peppers and chilies!

Chilli Bean Quesadillas

Mexicans also love corn and beans cooked in tangy ways, heavily infused with tomatoes, garlic and onions. Our recipes are Indian style vegetarian Mexican recipes given in this section made with ingredients available locally.

To get a taste of Mexican cuisine, try out Chimichangas, Mexican Fried Rice, Mexican Tacos, Chilli Bean Quesadillas and many more such delightful recipes contained in this section.

Mexican Tacos, Vegetarian Tacos Recipe

Mexcian Basic Recipes

Master the basics of Mexican food by trying your hands on these simple recipes like Corn Tortilla, Taco Shells, Nacho Chips, Uncooked Tomato Salsa and then cook up an array of Mexican dishes ranging from appetizers to Main courses using them.

Uncooked Salsa, Raw Tomato Salsa

Just like roti is to India, Tortillas are to Mexico, typically made using maize flour, they can be stuffed with many interesting filling, to turn them into wholesome and lip-smacking snacks that can even replace a meal.

If not maize flour, you can use whole wheat flour and refined flour in 1:2 ratio and make a large batch of Flour Tortillas and store them in the freezer for quick use on a hurried day. Similarly, although a little time consuming, you can make Taco Shells in bulk and store them in an airtight container to use as and when required.

1.Corn Tortilla

Corn Tortillas

2.Taco Shells

Taco Shells

3.Nacho Chips

Nacho Chips

4.Uncooked Tomato Salsa

Uncooked Salsa, Raw Tomato Salsa

5.Flour Tortillas

Flour Tortillas

Popular Mexican Veg Dips

Crispy nacho chips can either be deep-fried or baked and served along with a cheese dip, Salsa or Baked Beans.

Nachos with Salsa and Baked Beans

They serve as an amazing party snack and also, delightful to kids because they love the ‘chip-n-dip’ concept.

Nacho Chips with Cheese Dip ( Tiffin Treats)

The burst of flavours and textures in the mouth is surely appetizing and loved by everyone equally! Other popular dips/ side dish are guacamole, green tomato salsa, black bean dip, layered Mexican dip that go well with tortilla chips. Mini Bean Tacos can not only been served as a party appetizer but also, stay good in the dabba for 5 hours. Perk up the taste with the addition of a Mexican style Pico de gallo i.e an uncooked salsa made from chopped tomato, onion, jalapeno chillies, coriander, salt, and lime juice.

1.guacamole

Guacamole

2.green tomato salsa

Green Tomato Salsa

3.black bean dip

Black Bean Dip

4.layered Mexican dip

Layered Mexican Dip

Indians love Mexican rice

Our Mexican Fried Rice is avegetarian Mexican fried rice recipe. Quick and easy to makeIndian style Mexican fried ricewith a lovely chilli garlic paste made from dry Kashmiri red chillies.

Mexican Fried Rice, Quick Recipe

The peppy taste and strong aroma of chilli garlic paste along with the crunch of veggies and the tang of tomatoes makes thisMexican Fried Ricea really delectable treat for your palate.

Mexicans love cheese

Cheese is a must-have ingredient for Mexican cooking, used not only as a cooking ingredient but also as a garnish in dishes like

Nachos with Cheese,Mexican Cheese Fajita, etc. Oaxaca, the mozzarella of Mexico and crumbly cotija are widely used in Mexican cooking, whereas we have found their substitutes to adapt it to Indian palette.

Mexican Cheese Fajita, Veg Fajita

Papas Con Queso are Mexican inspired cheese stuffed potatoes. You can even replace them with sweet potatoes and make these yummy starters with its enjoyable texture and exotic taste.

Papas Con Queso, Mexican Stuffed Cheese Potatoes

Similarly, you can make Stuffed Potatoes with Creamy Mushroom, a beautiful contrast between the crispness of the deep-fried potato cups and the succulence of the white sauce based mushroom mixture.

1.Nachos with Cheese

Indian Style Nachos with Cheese

2.Mexican Cheese Fajita

3.Papas Con Queso

Papas Con Queso, Mexican Stuffed Cheese Potatoes

Bring the taste of authentic Mexican food on your dining table, try these Fresh Corn Enchiladas loaded with a scrumptious filling of juicy sweet corn and crunchy veggies in creamy white sauce. Enchiladas are one dish meals and can be filled with a variety of ingredients, including various cheese, beans, potatoes, meats, vegetables or combination of them. Here is a top pick of Vegetarian Mexican Food made at home.

Fresh Corn Enchiladas

Happy Cooking!

Enjoy our Mexican vegetarian recipes | 180 vegetarian Mexican food | Mexican dishes |and other Veg Mexican articles below.

16 Mexican Burritos, Chimichagas Recipes
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23 Mexican Dips Recipes
52 Mexican Main Dish Recipes
13 Mexican Nachos Recipes
14 Mexican Quesadillas Recipes
11 Mexican Rice Recipes
15 Mexican Salads Recipes
20 Mexican Soups Recipes
44 Mexican Starters Recipes
Mexican Tacos Recipes

Mexican vegetarian recipes

Mexican vegetarian recipes | 180 vegetarian Mexican food (2024)

FAQs

What is a good Mexican veggie? ›

Some of the most popular vegetables in Mexico are tomatoes, onions, and peppers since they're used to make salsas. Other traditional Mexican vegetables include garlic, squash, cabbage, nopales, and more. Here are 17 common Mexican vegetables along with their health benefits and how they're used in Mexican cuisine.

Can Mexican food be vegetarian? ›

Many Mexican recipes are naturally vegetarian, from the chile rellenos of Puebla to elote, that cheesy grilled corn you'll find on streets around the country. Other vegetarian Mexican foods include enchiladas, quesadillas, tamales, sopa de tortilla, tostadas and flautas.

Is it easy to eat vegetarian in Mexico? ›

I've never felt better than since I started focusing on plant-based meals. Around the world, there will always be countries where eating vegan/veggie is harder. But luckily Mexico is not one of these countries. Whatever your motivation for a vegan/veggie diet.

What vegetables do they eat in Mexico? ›

Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, jitomate (red tomato), and green tomato. Other traditional vegetable ingredients include chili pepper, huitlacoche (corn fungus), huauzontle, and nopal (cactus pads).

What is the most eaten vegetable in Mexico? ›

Other key ingredients. Fresh produce is also vital to Mexico's food culture, with green chili ranking as the country's most consumed vegetable per capita. Sauce, in Spanish called salsa, accompanies most dishes.

What do vegetarian Mexicans eat? ›

We had callaloo, ackee, seasoned rice, steamed cabbage, pop chow (bok choi) and more. Our daily diet consist of a variety of yams, rice,grains, fruits, and potatoes.

Do Vegetarians eat rice? ›

Base meals on starchy carbohydrates

Starchy foods such as potatoes, bread, cereals, rice and pasta should make up just over a third of the food you eat. Where possible, choose wholegrain varieties. You should eat some starchy foods every day as part of a healthy, balanced diet.

Can Vegetarians eat corn tortillas? ›

Corn tortillas are usually vegetarian, as they're typically made using only corn, water and salt. However, when it comes to flour tortillas, the answer isn't as clear-cut, as we'll see below.

Are many Mexicans vegetarian? ›

Study Suggests 20% of Mexicans Are Vegetarian or Vegan.

Which country has tastiest vegetarian food? ›

The best countries for vegetarians
  1. The Seychelles. The Seychelles was officially named the new go-to destination for vegetarians. ...
  2. Thailand. Thailand was named the world's second most vegetarian-friendly country, with a Global Vegetarian Index score of 326, only two points shy of first place. ...
  3. Peru. ...
  4. Cambodia.

Which country eats most vegetarian food? ›

India is ranked top in the world with 38% of the total population being vegetarian. Vegetarianism in the region became popular after the introduction of Buddhism and Jainism, which was around the 6th Century BC.

Which country has best vegetarian food? ›

World's most vegetarian-friendly countries
  • Taiwan. ...
  • United Kingdom. ...
  • Germany. ...
  • Austria. ...
  • Switzerland. ...
  • Australia. ...
  • Canada. ...
  • United States. Increasing number of people in the United States have adopted plant-based diets for health, environmental, and ethical reasons.
Oct 30, 2023

What are 4 foods native to Mexico? ›

Mexico's Traditional Foods
  • Chilaquiles. If you want a grand slam on a traditional Mexican food menu for breakfast, order Chilaquiles. ...
  • Pozole. You should not miss pozole if you want authentic Mexican food. ...
  • Tamales. Another favorite authentic grab-and-go Mexican comfort food is tamales. ...
  • Chiles en Nogada. ...
  • Mole Poblano.

What Mexican vegetable is like a potato? ›

Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It's a bit like a potato but with a lot fewer carbs. The jicama plant grows mostly in Mexico and Central America on a long vine.

What are the purple Mexican vegetables? ›

The Tomatillo (Physalis philadelphica), is also known as the Jamberry, Husk Cherry, Mexican Husk Tomato, Husk Tomato or Mexican Tomato. It originated in Mexico and is a staple of Mexican cuisine.

What is a good veggie side for tacos? ›

Veggie Sides for Tacos

Toss your favorite greens with cilantro lime dressing, or make a heartier taco salad with avocado, crunchy veggies, black beans, and savory vegan taco “meat.” Drizzle them with cilantro lime dressing or chipotle sauce, and they'll be just as tasty as the tacos themselves!

What's a good side dish for Mexican? ›

  • Elote (Mexican Street Corn) PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. ...
  • Fiesta Corn Salad. PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE. ...
  • Refried Pinto Beans. LUCY SCHAEFFER. ...
  • Corn Tortillas. ...
  • Instant Pot Street Corn Queso. ...
  • Beef Empanadas. ...
  • Homemade Salsa. ...
  • Black Bean & Corn Salad.
Apr 12, 2024

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