Vegan Evaporated Milk Recipe (2024)

FAQs

Is there a vegan version of evaporated milk? ›

Almond, oat, soy, cashew, and any other alternative milk base you can think of, can all be reduced on the stovetop to make a plant-based equivalent of evaporated milk.

How to Substitute: Just as you do with regular fresh milk, cook the dairy-free milk on the stovetop until it has reduced by about 60%. To make the equivalent of a 12 ounce can of evaporated milk, simmer a quart of non-dairy milk or 32 ounces, until it reduces to about 12..

The evaporated milk you buy from the store is simply milk that has had 60% of its water evaporated. You can make your own by simmering it on the stove until reduced by 60%, or a bit more than half. It takes a bit of time and diligence, half hour or so of simmering, and remembering it's there so it doesn't boil dry.

You'll want to use about 3/4ths the amount of almond or soy milk as evaporated milk. Also, keep in mind that soy milk separates into liquids and solids under heat, so if you're using it in a sauce, try to add it after you're done heating!

Store Bought Vegan Evaporated Milk Products

We've encountered versions that are made from all different varieties of plant milks including evaporated coconut milk, evaporated oat milk, and evaporated almond milk.

But you can definitely try soy milk, oat milk, rice milk, cashew milk, almond milk, coconut milk, etc.! Keep in mind that if you are using this evaporated milk in a savory recipe, such as a creamy soup, casserole, or sauce, it is important to use plain, unsweetened milk!

Oat milk can be used in most recipes that use evaporated milk. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. Summary Oat milk is made from blended water and oats. It is one of the few substitutes for evaporated milk that contains fiber.

Half-and-Half. If you're in a pinch, the second best alternative is using half-and-half. Use it as is in a one-to-one ratio, so one cup of half and half would sub for one cup of evaporated milk. While you will miss out on the slightly caramelized flavor a bit, the creaminess is an excellent match.

Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk.

Substitute Non-Dairy Milk for Evaporated Milk

In fact, some manufacturers make evaporated almond and coconut milk that you can buy from the store. Keep in mind that each type of non-dairy milk has a very different flavor and varies significantly in protein, carbohydrate, and fat content.

How is evaporated milk made step by step? ›

This is not so much a recipe but a method, and it really could not be more straightforward. To make evaporated milk you simply simmer milk for around 25 minutes. You do this slowly over medium-low heat to really allow the excess water in the milk to evaporate.

MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, DEXTROSE, VITAMIN D3.

Can almond milk be cooked down as a substitute for evaporated milk?? You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream.

With its very similar consistency, 1 cup of heavy cream can replace 1 cup of evaporated milk in sweet and savory dishes. While the flavor will be blander than evaporated milk's unique caramelized tones, the texture will be noticeably richer.

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

Dairy alternatives to evaporated milk include whole milk, cream, and half-and-half, while nondairy options include soy milk, nut milk, and quinoa milk. When choosing an alternative to evaporated milk, a person may wish to consider the taste and consistency of the product.

Canned coconut milk is a perfect vegan evaporated milk substitute. The simplest way to make vegan evaporated milk is to just use canned coconut milk. It doesn't require any preparation and can be substituted at a ratio of 1:1.

According to Carnation, one tin of its regular condensed milk contains around 2.5 grams of saturates, while the vegan version contains 0.4 grams.