What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (2024)

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Prepare delicious, healthy paninis with the perfect piece of bread. Here’s a guide to the best bread for paninis. Plus, learn simple and delicious ways to prepare them.

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (1)
Jump to:
  • What is a panini sandwich?
  • How do you make a panini?
  • What is the best bread for panini sandwiches?
  • Other Types of Bread to Make a Panini
  • What bread should you avoid in making a panini?
  • Recipe FAQS
  • Favorite Panini Recipes!
  • More Sandwich Recipes!

What is a panini sandwich?

A panini sandwich is an Italian sandwich recipe that has become popular all over the world. The word panini means small bread or bread rolls.

This sandwich is made with your choice of bread and whatever sandwich ingredients you choose. It’s then pressed on a grill to help meld all the ingredients together to create a warm and delicious sandwich.

How do you make a panini?

To make a panini, you add the inside ingredients to the bread and press it together on a panini press or some kind of grill with a panini block press.

Typically the panini press will melt all of the ingredients together and will also leave beautiful grill marks on the outside of the sandwich bread from the pressure of being pressed together to melt the ingredients. Your panini should be nice and crispy on the outside and gooey and melted on the inside.

Depending upon your dietary needs and preferences, you can add all sorts of layers of various ingredients to your homemade paninis. There are no right or wrong options to add to your panini sandwiches. Feel free to let your creativity soar and explore new options to add to your sandwiches. Have fun finding new ingredient combinations to fall in love with and don’t forget to swap out your bread choices.

We’ll be focusing on which bread option is the best, and the worst to use to make a homemade panini sandwich recipe.

What is the best bread for panini sandwiches?

While you can use any bread for a panini sandwich, Ciabatta bread is the best choice to make the best-grilled sandwich.

Ciabatta

Outside of Italy, Ciabatta is the type of bread that is typically used to make your panini sandwich. You want to use a hearty bread choice that can withstand the pressure of your panini press or panini grill while still being able to melt the sandwich ingredients together.

Ciabatta bread is thick enough to give your gorgeous grill marks on the outer sides of your sandwich while still melting the inner cheese and other ingredients together and it tastes delicious.

Ciabatta bread is made using stronger flour so it gives it a sweeter, delicate taste. It usually has a harder, tougher outer crust and a dense inside bread.

It’s also a great bread choice to make some homemade garlic bread.

Other Types of Bread to Make a Panini

If you aren’t going to use the classic and best option, ciabatta bread, there are a few other types of bread that you can get away with using on your homemade panini. Here are a few ideas you can try:

Focaccia

Focaccia bread is another hearty Italian bread that generally holds up to the pressure of your panini press and the heat from a grill quite well. Once baked, it is more of a flat-looking bread with a dense, holy texture inside. It can be round, square, or even rectangular in shape. You can buy your focaccia at the store, or local farmers’ market, or make your own vegan focaccia with lemon and rosemary to use to build a fantastic panini.

Baguettes

Baguettes are usually long, narrow, and made with a basic dough. Baguettes are a type of French bread that can also be used for paninis since they have a nice crisp outer crust, perfect for grilling and pressing. They can be a thinner type of bread, so try to look for a wider baguette that can hold your ingredients nicely when choosing your baguette at the store.

Flatbread

Did you know pizzas originated from creating different foods on flatbreads? Flatbread is such a versatile form of bread and it’s always great to have some homemade flatbreads, on hand and ready to use in various recipes.

Flatbreads are typically unleavened bread made from flour, salt, water, milk, yogurt, or other liquid. They’re a pretty dense bread and hold up well under grill pressure and heat, making them a wonderful panini choice.

Pita

Pita bread is usually a yeast-leavened, round type of flatbread. They’re lower in sodium than most other sources of bread and can sometimes remind people of thicker, denser tortillas. This makes them a great choice for using in a panini sandwich as they’re thicker and can stand up to heat and pressure well and pitas are usually a bit more pliable than a baguette, making them a better choice if you have more ingredients to hold in your sandwich.

Multigrain Bread

Multigrain bread is a healthier bread option to choose for your sandwiches. It’s the best choice health-wise if you’re using whole wheat multigrain bread. Try to choose a thicker cut bread so it can stay intact while being pressed together to form a sandwich.

Rye Bread

Rye bread is usually more filling than traditional bread. It’s darker in color and dense in texture, making it a good panini choice. It’s higher in iron, calcium, zinc, and potassium, and has a good amount of soluble fiber than other bread choices.Since it’s a dense bread option, it will grill and press well for panini making.

What bread should you avoid in making a panini?

Usually, you won’t choose a sliced sandwich bread that is too thin for your panini because they aren’t thick enough and don’t hold up well when being pressed or they don’t withstand the heat well either and end up burning or end up crushed.

White bread

When thinking of what bread not to use for a panini, white bread slices is the first one that comes to mind. White bread is not an ideal panini bread choice because it’s a thin, sliced choice of bread. It typically doesn’t house a sandwich with many ingredients well and when pressed together the bread burns fast and doesn’t provide you with a nice crisp outer “shell” to hold your sandwich together.

Sourdough Bread

Sourdough bread has a unique taste. Typically, it’s higher in antioxidants, minerals, and vitamins than many other forms of bread. However, although sourdough has a crusty outside the inside is light and airy which makes it less than the best for grilling.

Bagel

A bagel isn’t the best option either when trying to decide what bread to use to make a delicious and hearty panini sandwich for lunch or light dinner.

With the hole in the center, it lets ingredients, especially wet or pliable ingredients like condiments, escape and ooze through the middle. It doesn’t press well even though it is denser than some other panini bread choices.

There are plenty of other more appropriate and suitable sandwich bread choices to pick from, leave your vegan bagels for breakfast sandwiches or just enjoy one alone as a simple bagel.

Brioche

Brioche is a soft bread made with an enriched dough that has a slightly sweet taste. It has a golden color and a rich flavor. But it isn’t the best bread to use to make paninis because it will lose its texture and unique flavor when pressed with other ingredients.

Challah Bread

Similar to brioche bread, challah is also an enriched bread with a slightly sweet flavor and a soft texture. The main difference between brioche and challah is that brioche has butter, while challah uses oil. Its soft texture makes it less than ideal for preparing a panini sandwich.

Recipe FAQS

What is the best bread for paninis?

As I shared earlier, I like to use Ciabatta bread for paninis as it’s thick and dense enough to withstand the heat and pressure from the panini grill press and still allows the ingredients to melt and meld together to craft the perfect panini sandwich. It’s not too thick to where you can’t open your mouth comfortably to eat it either.

What is the worst type of bread to use for a panini?

Any thin sandwich sliced bread is not ideal for paninis. I don’t recommend using any plain sandwich bread that you can buy pre-sliced to make a panini with, save those for your traditional sandwiches that won’t be undergoing pressure or grilling under high heat.

Do you butter bread for a panini?

Brushing the outer parts of the panini bread with butter or brushing the panini grill with butter before adding the sandwich to the grill is a great way to get the maximum crunch and crisp factor for your homemade panini sandwich. Doing this also helps ensure you get nicely browned grill marks on your sandwich.

Is a panini healthy?

A panini sandwich can be a healthy lunch or light dinner option. But just like anything else, it is all about the ingredients you choose to use to make your sandwich. You can craft a healthy sandwich using layers of vegetables, leafy greens like spinach, and a simple spread like pesto. These additions are healthy and more enticing! How many calories in a panini will vary vastly depending on what ingredients you add to the sandwich, and don’t forget the condiments and spreads, they can add up quickly too.

Do you have to have a panini press to make a panini sandwich?

No, you don’t need to have a panini press to make a panini. You can use a griddle and a heavy press to allow the ingredients to combine. Or you can try baking your sandwich in the oven with a heavy cast iron press.

Favorite Panini Recipes!

You don’t need cheese to make a panini! These are some of the best vegan panini recipes you should try today!

Vegan Pulled Pork Panini

A vegan take on a Southern classic, this vegan pulled pork sandwich is a smoky, sweet and creamy mess that will leave you giddy with joy.

Check out this recipe

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (2)

Vegan Veggie and Cheese Panini

Filled with a variety of veggies and vegan cheese on grilled bread, this vegan panini is the ultimate sandwich!

Check out this recipe

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (3)

Vegan Pizza Panini

Made with vegan pepperoni and cheese, this pizza panini has a crusty flavorful exterior made tasty with Italian herb-infused olive oil and a gooey cheesy pepperoni filling.

Check out this recipe

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (4)

Grilled Vegetable Panini

Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Quick vegetarian meal!

Check out this recipe

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (5)

Vegan Caprese Panini

Marry a crusty, chewy, herb-topped ciabatta roll with a tangy, smooth, vegan, mozzarella sauce, balanced out with a juicy sweet tomato and aromatic fresh basil; and you've got a culinary match made in vegan food heaven with this Vegan Caprese Panini!

Check out this recipe

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (6)

More Sandwich Recipes!

  • Panera Mediterranean Veggie Sandwich (Copycat Recipe)
  • 25 Vegan Sandwich Ideas
  • Vegan Egg Salad Sandwich
  • Lavash Wrap with Roasted Veggies

If you made this recipe, please comment below and leave a ⭐️ rating. You can also follow me on Instagram, Pinterest, and Facebook for more family-friendly vegan recipes!

What Is The Best Bread for Paninis? (Easy And Delicious Recipes) (2024)

FAQs

What bread makes the best panini? ›

Use Half-Inch Thick Bread To Make A Panini

These include ciabatta, focaccia, rye, French, and sourdough. But no matter which bread you use, your slices should always be about a ½-inch thick. If you use slices that are thicker than that, you'll taste way too much bread when you bite into your panini.

Should I butter bread before panini press? ›

Want to give your bread a nice, crisp crunch? Brush a little olive oil or melted butter on the outsides before grilling. Experiment with your favorite flavors. Re-create your favorite classic sandwiches or invent entirely new combinations.

Can you use sandwich bread in a panini press? ›

Denser is Better

Dense bread — such as the freeform loaves you find at the bakery department — will hold its shape better than soft, pre-sliced sandwich bread when it gets between the two grates of a panini press. In the photo above, I grilled two sandwiches with the same fillings but different breads.

What is the name of the bread used in paninis? ›

In Italy, a Panino is a grilled sandwich that is made from any bread other than standard sliced bread. One of the most popular bread types used for a Panino is Ciabatta. Outside of Italy, toasted Ciabatta sandwiches are known as Panini (the plural of Panino).

When making a panini do you butter the bread? ›

Go for the crunch.

It's the grilling! Grilled bread is the hallmark of panini – make the most of it by brushing olive oil or melted butter on top for a crostini-like crunch. Or, to save a few calories, Columbus Foodie recommends spraying butter flavored cooking spray, another great idea.

What is the secret to a good panini? ›

For maximum crunch.

Brush melted butter or olive oil on the outside of the bread, and if you're including "wet" ingredients like tomatoes, layer them in the center of the sandwich with meats and/or cheeses on either side so they don't drown the bread.

Should I spray my panini press? ›

You can use either cooking spray or a different oil you have on hand. Regardless of which type of oil you use, take your basting brush and run the oil all over the grill to make sure it's coated entirely. If your panini press has a non-stick coating, you can skip this step.

How do you make a panini not soggy? ›

Watch Wet Ingredients

The biggest enemy of crispy bread is soggy ingredients. When making a panini with wet ingredients like tomatoes or roasted red peppers, try to dry them as much as possible before putting them in. Always place wet ingredients in the middle of the panini to avoid dripping.

Can you put aluminum foil in a panini press? ›

While there is nothing wrong with putting aluminium foil in a sandwich press, we've found that it can stick to certain breads. If you want to protect the plates and make the cleaning job easier, we recommend using baking paper instead.

What is the difference between a panini press and a sandwich press? ›

Many sandwich presses come with triangle-shaped plates that cut and seal the sandwich as it toasts, creating a Hot Pockets-like experience. A panini press applies weight and toasts the top and bottom of the sandwich without cutting, shaping, or forming the sandwich in any way other than to compress it a bit.

Can you use parchment paper in a panini press? ›

Tortilla and panini presses

Just use parchment paper! Wrap your sandwich in parchment paper when using a panini press to keep everything neatly inside and avoid messy cleanup. And when using a tortilla press, parchment paper will ensure your dough doesn't stick, giving you the best results every time!

Should you use mayo or butter for paninis? ›

But when it comes to panini, mayo is simply better than softened butter. For one, there's no putzing around while the butter softens. And two, the browning is so much better.

What is the difference between Italian panini and American panini? ›

Well, a panino in Italy is just a sandwich, panini being the plural. They come in hundreds of varieties, just like in the U.S., but they are usually very simple. No widespread use of sauces, mountains of ingredients or “build your own” variety in most cases.

What goes good with a panini? ›

Panini sandwiches get their distinct look from the grill marks. I like to serve this grilled sandwich with soup or even salad. You can use this recipe to make multiple sandwiches. Just assemble them ahead of time, grill, and place in a warm oven until serving.

How is panini bread different? ›

A sandwich is a more generic concept: two slices of bread and something in between. A panino (since in italian panini is plural) is a sandwich made specifically with Italian bread, like ciabatta or focaccia, and italian ingredients.

What bread makes the best sandwiches? ›

The 6 Best Bread for Sandwiches
  1. Bread Rolls. A roll is a small and fluffy piece of bread that can be eaten on its own or used to make a sandwich. ...
  2. Brioches. Brioche is a sweeter option that works with almost everything. ...
  3. Wraps. ...
  4. Sourdoughs. ...
  5. Oil-Based Loaves. ...
  6. Baguettes.

What is the best bread for toasted sandwich? ›

Which bread is best to use for toasties? Using flatbreads – such as Turkish bread, Lebanese bread or focaccia – is ideal if you like extra crunch.

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